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easy pineapple coconut pie

(2 ratings)
jamilynn_1985 avatar
Recipe by
Jami Lynn
@jamilynn_1985
Tucson, AZ

I had these things in my baking cabinet and decided to give it a try and it turned out super yummy. I will be making all the time. If you like coconut cream pie then you will love this easy substitute.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For easy pineapple coconut pie

  • 1
    gram cracker pie crust
  • 1 can
    pineapple pie filling
  • 1 c
    coconut, shredded

How To Make easy pineapple coconut pie

  • 1
    Mix pineapple pie filling and 1/2 cup shredded coconut and pour into pie crust.
  • 2
    Spread remaining coconut over top of pie.
  • 3
    Bake in preheated oven at 350 for 25 minutes or until coconut on top looks toasted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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