easy pie crust

How To Make easy pie crust

• 1

  Mix flour and salt. Add shortening, cut with fork or pastry blender.
• 2

  Add cold water a teaspoon at a time until all flour is moist and sticms together.
• 3

  Shape into balls and roll out on a floured pastry board. Use enouh flour to keep it from sticking.
• 4

  Carefully lift into a pie pan and cut out the extra crust away from pan.
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