easy pecan pie
(4 ratings)
This is a family favorite
(4 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For easy pecan pie
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1 clight corn syrup
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1 cdark brown sugar, firmly packed
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3eggs, slightly beaten
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1/3 cbutter, melted
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1/2 tspsalt
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1 tspvanilla
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1 cpecan halves, heaping
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19-inch unbaked pie crust
How To Make easy pecan pie
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1Preheat oven to 350ºF.
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2In a large bowl, combine corn syrup, brown sugar, eggs, butter, salt, and vanilla; mix well.
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3Pour into unbaked pie crust; sprinkle with pecan halves. Bake for 50-60 minutes, or until center is set (toothpick inserted in center will come out clean). If crust or pie appears to be getting too brown, cover with foil for remaining baking time. Cool before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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