easy peasy raspberry pie
(1 rating)
If watching your weight you can use low fat cream cheese & light whipped topping and a store bought reduced fat graham cracker crust....it's still very tasty.
(1 rating)
yield
8 serving(s)
method
Stove Top
Ingredients For easy peasy raspberry pie
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raspberry topping
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6 cfresh raspberries, divided
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1 csugar
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3 Tbspcornstarch
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1/2 cwater
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cream filling
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1 cwhipped topping
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1 pkgcream cheese (8oz) softened
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1 cconfectioners' sugar
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18 inch graham cracker crust.
How To Make easy peasy raspberry pie
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1Mash about 2 cups of raspberries to measure 1 cup; place in a saucepan. Add sugar, cornstarch and water. -
2Bring to a boil, stirring constantly; cook & stir 2 minutes longer. Strain to remove seeds if desired. Cool to room temperature, about 20 minutes.
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3For Filling; Beat whipped topping, cream cheese and confectioners sugar in a mixing bowl. Spread into crust.
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4Top with remaining berries. Pour cooled raspberry sauce over top. Refrigerate for 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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