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easy peanut butter cream pie

(2 ratings)
Mommydiva avatar
Recipe by
Michelle Waco
@Mommydiva
Cornelius, OR

This can be a rich dessert for peanut butter lovers. Can be spiffed up with the addition of Bailey's or Kaluha - or try Amarula for a nice flavor, 2 tablespoons is minimum I think!!

(2 ratings)
yield 1 pie
prep time 15 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For easy peanut butter cream pie

  • 1
    graham cracker pie crust
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    peanut butter
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    milk
  • 2 c
    cool whip
  • chocolate syrup
  • 2 Tbsp
    kaluha or bailey's irish cream (to taste - amarula could also be used) optional
  • peanuts, chopped for garnish, optional

How To Make easy peanut butter cream pie

  • 1
    Mix together the first 5 ingredients (following crust) and fold in Cool Whip (add liqueur if desired).
  • 2
    Scoop and smooth into graham crust then garnish with drizzled chocolate syrup (sprinkle chopped peanuts on the top if desired).
  • Nice, light, rich pie for that peanut butter fan. Thanks for the sweet pic Irmgard!
    3
    Put in refrigerator 1 hour or longer to set before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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