easy peach pie
(4 ratings)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
(4 ratings)
yield
6 serving(s)
cook time
45 Min
Ingredients For easy peach pie
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1 csugar
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1 cflour
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2 Tbspbaking powder
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1/2 tspsalt
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1 cmilk
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1 stickmargarine
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1no. 2 1/2 can peaches
How To Make easy peach pie
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1Sift dry ingredients together; add milk. Mix well.
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2Melt margarine in deep 2-quart baking dish; pour batter into dish. DO NOT STIR.
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3Spoon peaches on batter; pour about half the peach syrup over peaches.
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4Bake for about 45 minutes in 450-degree oven.
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5Serve with whipped cream or ice cream. Mrs. B. J. Brock, Pastor's Wife Carthage Church of God LWWB Carthage, Missouri
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