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easy marshmallows from cool whip

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is so clever and oh so easy- I love to make marshmallows -but they are so time consuming and this is so simple to make for you hot chocolate or other dessert toppings.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 4 Hr 20 Min
method No-Cook or Other

Ingredients For easy marshmallows from cool whip

  • 9 oz
    container or "tub" of cool whip
  • 1/2 c
    cold water

How To Make easy marshmallows from cool whip

  • 1
    Mix together ingredients until blended.
  • 2
    Line a 9x13-inch pan with was paper or any pan as long as you will have the mixture as least 1/2 inch thick or more.
  • 3
    Pour mixture into pan and smooth evenly. Freeze for at least 4 hours.
  • 4
    Lift out paper. Cut into you favorite shapes with cookie cutter. Place cut outs between wax paper and put in a freezer container. Take out as needed. Great in your hot cocoa. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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