easy lemon blueberry pie
This is a super easy recipe to make. I try to keep the ingredients on hand if I need a desert in a pinch. The only problem is if any is left over my husband and I can't leave it alone.
yield
8 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For easy lemon blueberry pie
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19" graham cracker crust
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8 ozpackage cream cheese softened
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14 ozcan sweetened condensed milk
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1/4 cpowdered sugar
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3.4 ozpackage instant lemon pudding mix
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2 tspfresh lemon zest
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1/4 clemon juice, freshly squeezed
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21 ozcan blueberry pie filling
How To Make easy lemon blueberry pie
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1Combine cream cheese, condensed milk and powdered sugar in a large mixing bowl. Using an electric mixer at medium speed for 1 to 2 minutes, until smooth. Add pudding mix, lemon zest and lemon juice; mix until well blended.
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2Spoon half the pie filling evenly into the bottom of the crust. Cover remaining filling and refrigerate. Spoon the lemon filling mixture on top and spread evenly. Cover pie and chill at least 1 hour.
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3Just before serving spoon remaining filling on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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