easy layered pumpkin pie

(2 ratings)
Recipe by
sherry monfils
worcester, MA

I believe I got this recipe from cool whip, but I'm not sure. I've been making it for so many years, I forget, lol. I changed it up a little, but it's still so creamy and good.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 3 Hr

Ingredients For easy layered pumpkin pie

  • 4 oz
    redueced-fat cream cheese, softened
  • 1 stick
    1% milk
  • 1 Tbsp
    sugar
  • 1-1/2 dash
    light cool whip, thawed
  • 1
    reduced-fat graham cracker crust, like keeblers
  • 1 c
    1% milk
  • 2 pkg
    sugar-free, instant vanilla pudding mix
  • 1
    15 oz can pumpkin
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves

How To Make easy layered pumpkin pie

  • 1
    In bowl, beat cream cheese, 1 tbsp milk and sugar until smooth. Stir in cool whip topping.
  • 2
    Spread cream cheese mix into bottom of crust. In another bowl, whisk together 1 cup milk and pudding mix for 2 mins, or until thickened.
  • 3
    Stir in pumpkin and spices. Mix well. Pour over cream cheese mix. Cover, refrigerate 3 hrs.

Categories & Tags for Easy layered pumpkin pie:

ADVERTISEMENT