Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

easy homemade pumpkin pie

(1 rating)
Kitchen Crew
By Kitchen Crew

Pumpkin pie is an iconic American pie that's a must-have during the holiday season. The best part of pumpkin pie is that a homemade pie can be prepared in minutes. Sweetened condensed milk makes this version creamier and richer than your average pumpkin pie. If you think you can't make a homemade pie, try this recipe. It's sweet, bursting with fall flavors, and comes out perfect every time. After a bite, you'll remember why there's nothing better than being home for the holidays.

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 55 Min
method Bake

Ingredients For easy homemade pumpkin pie

  • 1
    pie crust, pre-made
  • 1 can
    pumpkin puree (15 oz)
  • 1 can
    sweetened condensed milk (14 oz)
  • 2 Tbsp
    brown sugar
  • 1 tsp
    pumpkin pie spice
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 2 lg
    eggs

How To Make easy homemade pumpkin pie

  • Poking pie crust with a fork.
    1
    Preheat the oven to 425 degrees. Poke the pie crust with a fork in several places in the crust.
  • Pumpkin pie ingredients in a bowl.
    2
    In a large bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, pumpkin pie spice, salt, vanilla, and eggs.
  • Filling poured into the pie crust.
    3
    Pour the filling into the pie crust.
  • Pie shield placed over the edges of the pie while it bakes.
    4
    Bake the pie with a pie shield or with foil around the edges at 425 for 15 minutes.
  • Pie shield removed while pumpkin pie continues to bake.
    5
    Remove the pie shield or the foil. Turn the oven down to 350 degrees and bake for another 35 to 40 minutes.
  • Pumpkin pie on a cooling rack.
    6
    Cool completely on a cooling rack.
  • Slice of Pumpkin Pie on a plate with whipped cream and dusting of pumpkin pie spice.
    7
    Serve with a dollop of cream and a sprinkle of pumpkin pie spice.
  • Baked pie pieces decorating the Pumpkin Pie.
    8
    If you have extra pie dough, using a cookie cutter cut it into shapes. Place on a parchment paper-lined baking sheet and bake at 350 degrees for 10-12 minutes. Once the pumpkin pie has been baked, the pieces can be added to the top for decoration.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT