easy frozen margarita pie
(1 rating)
No Image
This is my own original recipe. It is easy and sooo good! Great for summer. It is also great with orange sherbert and orange peel too!
(1 rating)
yield
6 -8
prep time
25 Min
cook time
6 Hr
Ingredients For easy frozen margarita pie
- CRUST
-
1 1/2 cpretzel crumbs
-
1 1/2 cgramham cracker crumbs
-
5 tspbutter, melted
-
2 Tbspsugar
- FILING
-
8 ozcream cheese
-
16 ozwhipped topping, thawed
-
1 cpowdered sugar
-
2 Tbsplime flavored tequila (optional)
-
1 qtlime flavored sherbert, softened
-
1grated lime peel
How To Make easy frozen margarita pie
-
1In food processor, grind pretzels and graham crackers so that you have 3 cups total. Mix melted butter and sugar to pretzels and graham cracker mixture. Press into the bottom and halfway up sides of a greased 9” or 10” spring form pan. Bake in a 325° oven for 10 to 12 minutes or just until edges are lightly golden brown. Remove from oven to cool.
-
2In a large bowl with electric mixer mix together cream cheese, powdered sugar and whipped topping until smooth. Add tequila, grated lime peel and sherbet and mix until thoroughly combined and smooth.
-
3Pour mixture into cooled crust. Cover top and freeze at least six hours. Garnish with thin slices of lime and additional whipped topping if desired. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT