easy-fast peach pie
(1 rating)
You have people coming to dinner. You are late in preparing the dessert... this will get you out of the jam & FAST
(1 rating)
yield
serving(s)
prep time
30 Min
Ingredients For easy-fast peach pie
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1-LG canhalf cut peaches
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1 Small boxvanilla pudding ( not instant )
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1pre made graham cracker pie crust
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whipped cream -or- cool whip
How To Make easy-fast peach pie
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1Open canned peaches ( *Can use Dole sliced in plastic jar )place in a strainer, carefully drain/save all juice . Pour all juice in small pot. set aside. Once juice has been drained & placed in small pot, add the entire ( small box ) of Vanilla pudding and cook until transparent, careful not to burn.
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2Arrange peaches in Graham cracker crust shell and pour the cooked pudding over. Set in the refrigerator until ready to serve. Add whipped cream or Cool Whip.. YOU ARE DONE!!! Record time.. Enjoy !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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