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easy eggnog pie

(2 ratings)
riley123 avatar
Recipe by
Melissa Snow
@riley123
Hillsboro, OR

My sister has made this pie for a couple of get togethers. It's really good. She always uses a pre-made graham cracker crust or chocolate crust. Then you can call it Really Easy Eggnog Pie. :)

(2 ratings)
yield 8 serving(s)
method Refrigerate/Freeze

Ingredients For easy eggnog pie

  • 20
    gingersnap cookies, finely crushed
  • 2 Tbsp
    butter, melted
  • 1 1/2 qt
    carton eggnog ice cream, softened
  • 8 oz
    container cool whip
  • grated fresh nutmeg(optional)
  • grated chocolate (optional)

How To Make easy eggnog pie

  • 1
    Combine cookie crumbs and butter in large bowl. Press crumb mixture onto bottom and side of 9-inch pie plate. Freeze for about 15 minutes or until firm. Place ice cream in refrigerator for 15 minutes to soften.
  • 2
    Spread softened ice cream evenly into frozen crust. Spread whip cream carefully over ice cream.
  • 3
    Freeze for several hours or until firm. Sprinkle with nutmeg or shaved chocolate before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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