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easy & delicious granny’s pecan pie tarts

family_savvy avatar
Recipe by
Jamie Tarence
@family_savvy
Birmingham, AL

I LOVE Dutch Ann Tart Shells. They're one of the only reasons I go to Wal-Mart, as it's the ONLY place (at least in Birmingham) to find them. They're perfectly sized for one serving, and they always bake perfectly: no over-browned edges or soggy bottom. The classic Thanksgiving or holiday dessert, Granny’s Pecan Pie Tarts are a snap to make and absolutely delicious. This recipe will yield 16 miniature pies, which is a great size to fill a pretty tray for the holidays! For more great recipes, please visit http://FamilySavvy.com xoxo~Jamie

yield 16 individual tarts
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For easy & delicious granny’s pecan pie tarts

  • 3
    eggs
  • 1 c
    white corn syrup
  • 1 c
    pecans, chopped
  • 1 c
    sugar
  • 1/4 c
    melted butter
  • 1 tsp
    vanilla
  • 16
    dutch anne tart shells (2 boxes)

How To Make easy & delicious granny’s pecan pie tarts

  • 1
    Pre-heat oven to 325.
  • 2
    In medium bowl, mix eggs, corn syrup, sugar, melted butter, and vanilla for about 2 minutes.
  • 3
    Stir in pecans.
  • 4
    Pour into uncooked tart shells.
  • granny's pecan pie tart
    5
    Bake for 30-40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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