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easy coconut pie (that makes it's own crust)...original from bisquick

(7 ratings)
CinCooks avatar
Recipe by
Straws Kitchen(*o *)
@CinCooks
somewhere, AR

Someone asked about this Coconut pie that makes it's own crust. So since I have one I adapeted from one on Southern Plate I will post it. This is one of the classic “impossible” pies which Bisquick came out with. (photos are Ali Bresnahan's; she is a JAP member)...Ali posted these photos to the recipe.

(7 ratings)
yield 6 to 8 slices
cook time 40 Min
method Bake

Ingredients For easy coconut pie (that makes it's own crust)...original from bisquick

  • 2 c
    milk
  • 2 c
    sugar (or Splenda or Splenda-sugar blend or stevia)
  • 3/4 to 1c c
    baking mix (I use Bisquick)
  • 4
    eggs
  • 1/4 c
    butter or margarine (I use butter)
  • 1 1/2 tsp
    pure vanilla
  • 1 c
    shredded coconut (I use a bit more)

How To Make easy coconut pie (that makes it's own crust)...original from bisquick

  • 1
    Preat oven to 350° and spray a glass pie plate with a non-stick spray. Put everything except for the coconut into the blender, and mix on low speed for three minutes. (I always put some flaked coconut in the mix too...we like it better that way)
  • 2
    Pour into sprayed pie plate. Let rest for five minutes. Sprinkle coconut on top and bake for 40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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