easy coconut fridge pie
(2 ratings)
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I LOVE COCONUT CREAM PIE WHETHER FRIDGE OR WITH MIRAINGE
(2 ratings)
prep time
20 Min
Ingredients For easy coconut fridge pie
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2 sqaures white choc chopped
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2 cups cool whip devided
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1 graham cracker pie crust.
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3/4 cup coconut flakes
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1 1/2 cups very cold milk
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1 box instant coconut cream jello pudding
How To Make easy coconut fridge pie
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1MICROWAVE CHOCOLATE IN MIC. SAFE BOWL ON HIGH FOR 1 MINUTE AND STIR EVERY 30 SECS. STIR UNTIL SMOOTH AND COMPLETELY MELTED
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2LET COOL SOME AND ADD 1 CUP COOL WHIP, FOLD IN.AND THEN FOLD IN 1/2 COCONUT. BLEND WELL
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3SPREAD OVER BOTTOM OF PIE CRUST. SET ASIDE.
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4MAKE PUDDING.SPOON OVER CHOC MIXTURE IN PIE CRUST.TOP WITH REMAINING COOL WHIP
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5TOAST REMAINING COCONUT AND SPRINKLE OVER PIE.
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6PLACE IN FRIDGE FOR 4 HOURS BEFORE SERVING
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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