easy coconut cream pie

Name: Easy Coconut Cream Pie
Cuisine: American
Ingredients: 2 cup(s) cold milk; 1 package(s) (3.4 oz) jello instant vanilla pudding; 1 package(s) (3.4 oz) jello instant coconut cream pudding; 1 cup(s) flake coconut (3/4 c. for in pie, 1/4 c. on top); 2 cup(s) thawed cool whip topping (actual cups not 8 oz on tub); 6 ounce(s) premade honeymaid graham pie crust

(3 ratings)

review

Recipe by

linda hennessey

@goirish86

chesterfield, MO

Not a "true" coconut cream pie. An easy version with great taste!

(3 ratings)

method No-Cook or Other

Ingredients For easy coconut cream pie

2 c

cold milk
1 pkg

(3.4 oz) jello instant vanilla pudding
1 pkg

(3.4 oz) jello instant coconut cream pudding
1 c

flake coconut (3/4 c. for in pie, 1/4 c. on top)
2 c

thawed cool whip topping (actual cups not 8 oz on tub)
6 oz

premade honeymaid graham pie crust

How To Make easy coconut cream pie

1
In large bowl add: 2 c. milk, 3/4 c. coconut, 2 pudding mixes. Beat with wire whisk for 2 minutes.

2
Gently stir in 1 c. whipped topping. Pour into graham crust. Refrigerate for 4 hours until set.
3
Spread top of pie with remaining 1 c. whipped topping.
4
Toast 1/4 c. coconut and sprinkle over pie. Store in refrigerator.
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easy coconut cream pie

Ingredients For easy coconut cream pie

How To Make easy coconut cream pie

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