Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

easy chocolate pecan pie

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

An easy delicious pie that uses no corn syrup.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For easy chocolate pecan pie

  • 1
    9 inch pie crust, deep dish, unbaked
  • 2
    eggs
  • 1 c
    light brown sugar
  • 1/4 c
    sugar
  • 1/2 c
    melted butter
  • 1 Tbsp
    flour
  • 1 Tbsp
    milk
  • 1 tsp
    vanilla
  • 1/3 c
    miniature semi-sweet chocolate chips
  • 1 1/2 c
    chopped pecans

How To Make easy chocolate pecan pie

  • 1
    Beat eggs with wire whisk until frothy.
  • 2
    Add milk and vanilla and stir. Add brown sugar, sugar and flour and mix.
  • 3
    Add hot melted butter and mix. Add chopped pecans and stir.
  • 4
    Put chocolate chips evenly on bottom of pie shell. Add filling slowly.
  • 5
    Put a pan with foil underneath to catch spills. Bake at 400 degrees for 10 minutes. Lower temperature to 350 degrees and bake for 30-35 minutes. Cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Easy Chocolate Pecan Pie:

ADVERTISEMENT