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easy chiffon pie

(1 rating)
rharobed1 avatar
Recipe by
Deborah Robertson
@rharobed1
King, NC

This pie is so easy and versitile, it's not funny! I made it for my Mom,sugar free, who is not diabetic,She loved it.I have also made it WITH all the sugar, and it is still good.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For easy chiffon pie

  • 1 c
    fruit flavored yogurt
  • 1 c
    whipped topping(or whipped cream)
  • 1 pkg
    jello, same flavor as yogurt.
  • 1
    graham cracker crust

How To Make easy chiffon pie

  • 1
    Bake Crust in 350 degree oven for 6-8 minutes; let cool completely. Prepare jello as directed on box. Let chill until thick and syrupy. When thick, stir in Yogurt and whipped topping. DO NOT WHIP or BEAT. Pour into Cooled crust. Chill 4 hours or more in fridge. Garnish with fresh mint leaves, if using lemon or lime flavors, or with thin slices of freah fruit, drained well. NOTE: if using fruit flavor, like cherry or peach, stir in 1/2 cup diced fruit, drained of any syrup, when stirring in Yogurt and whipped topping. OR Stir in cubed of same flavor jello, prepared with less water, prepared like jello wigglers, cutinto cubes.
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