easy chicken pot pie
(1 rating)
No Image
With this recipe you get your vegetables & meat in one dish! Quick & simple for those with a busy life!
(1 rating)
yield
4 to 6
prep time
10 Min
cook time
30 Min
Ingredients For easy chicken pot pie
-
1 pkg15oz pie crust
-
1 canveg-all (large can)
-
2 cancream of chicken soup
-
2 cchicken (chopped)
-
1 dashsalt and pepper
How To Make easy chicken pot pie
-
1Put 1 of the pie crust in the bottom of your pie plate.
-
2Mix all other ingredients together in a bowl and pour over into pie crust.
-
3Put the other pie crust on top and seal together the 2 crust with your fingers. Prick the top with a fork to allow air vents so it does not bubble over.
-
4Bake at 350 for 30 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT