easy cherry pie

Name: Easy Cherry Pie
Cook time: 55 min
Cuisine: American
Ingredients: 2 can(s) unsweetened tart cherries (14 oz, in water); 3/4 cup(s) sugar, granulated; 2 1/2 tablespoon(s) tapioca (quick cook); 1/2 teaspoon(s) almond extract; 1 package(s) refrigerated pie crust

(1 rating)

review

Recipe by

linda hennessey

@goirish86

chesterfield, MO

This tart pie is perfect paired with vanilla ice cream!

(1 rating)

cook time 55 Min

method Bake

Ingredients For easy cherry pie

2 can

unsweetened tart cherries (14 oz, in water)
3/4 c

sugar, granulated
2 1/2 Tbsp

tapioca (quick cook)
1/2 tsp

almond extract
1 pkg

refrigerated pie crust

How To Make easy cherry pie

1
Drain cherries. Combine all ingreadients. Let stand 15 minutes. Pour into pie shell. Adjust top crust. Cut slits in crust. Bake 50-55 minutes at 400 until bubbly and brown.
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easy cherry pie

Ingredients For easy cherry pie

How To Make easy cherry pie

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