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easy butterscotch & rum pie

(1 rating)
fillemup avatar
Recipe by
Pat Campbell
@fillemup
pryor, OK

This recipe is from 'always time for times' by Keebler ready crust cookbook. This is very good pie, and, best of all, so quick and so easy, and quite rich. If you are partial to butterscotch, you will like this.

(1 rating)
yield 9 inch pie
prep time 30 Min
cook time 2 Hr

Ingredients For easy butterscotch & rum pie

  • 1
    keebler ready crust shortbread pie crust
  • 1/4 cup
    water
  • 4 tbs
    rum
  • 1/2 cup
    light brown sugar
  • one
    6 oz pkg butterscotch chips, crushed
  • 1/2 cup
    whipping cream
  • slivered almonds (garnish)

How To Make easy butterscotch & rum pie

  • 1
    Heat water and rum together until extremely hot but not boiling. Dissolve sugar into water/rum mixture. Swirl chips in water/rum mix until completely melted.
  • 2
    Slowly mix in egg, mixing well. Let cool. Beat whipping cream until stiff peaks form. Fold into cooled butterscotch mix. Spoon into pie crust. Freeze until firm, about 2-3 hours.
  • 3
    Garnish edges with slivered almonds.
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