easy blueberry pie
(1 rating)
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I had this at one of my BUNKO parties and everyone enjoyed it. It goes together quickly in a 9 x 13" cake pan and can be served warm, cold or at room temperature.
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For easy blueberry pie
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20 ozcan crushed pineapple, in its own juice
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3 cblueberries, fresh or frozen
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1 boxyellow cake mix
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1 cbutter, melted (no substitutions)
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2 Tbsplight brown sugar, packed
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1 cpecans, chopped
How To Make easy blueberry pie
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1350 degree oven. Spray 9 x 13" pan with cooking spray. Layer, don't mix, the pineapple, then the blueberries (if using frozen, no need to defrost them), and dry cake mix. Drizzle melted butter over all; sprinkle with brown sugar and top with chopped pecans. Bake 40 - 45 minutes, until top is bubbly and cake topping is cooked through. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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