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easy banana cream pie

(4 ratings)
AnCsMom avatar
Recipe by
Jenni K
@AnCsMom
Hermantown, MN

This is my husband's favorite pie, and it's so easy! Sure to please!

(4 ratings)
yield 8 -10
prep time 10 Min
cook time 3 Hr

Ingredients For easy banana cream pie

  • 1
    large keebler graham cracker crust
  • 2-3
    bananas, depending on size
  • 1 box
    instant french vanilla pudding
  • 1 box
    instant banana cream pudding
  • 2 3/4 c
    cold milk
  • 8 oz
    cool whip, thawed, divided

How To Make easy banana cream pie

  • 1
    Slice bananas and layer on the bottom and sides of pre-bought pie crust, completely covering bottom.
  • 2
    Beat milk and both boxes of pudding together for 2 minutes.
  • 3
    Fold in 1/2 (4 oz) of the Cool Whip, being careful not to overmix.
  • 4
    Pour over prepared bananas in pie crust. Refrigerate at least 3 hours.
  • 5
    Top with remaining Cool Whip before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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