easy as pie
(1 rating)
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I just learned how to make pie crust and everyone loves it. It's even flaky after you reheat it.You can use this pie crust recipe and put anything as the filling.
(1 rating)
yield
1 -8,1 slice per person
prep time
10 Min
cook time
30 Min
Ingredients For easy as pie
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3 call purpose flour
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1 1/2 cshortening
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5 Tbspwater
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1 Tbspvinegar
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1 tspsalt
How To Make easy as pie
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1Mix flour and salt in med. to large mixing bowl.Cut in shortening using a fork until all flour is mixed in with the shortening.
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2Stir in water and vinegar.
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3On a clean,flat surface,cover lightly with flour.Roll dough out to fit pie plate.There will be enough for a top or a second open-faced pie.
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4Once in the pie plate,poke with a fork so the pie crust doesn't bubble.Put in a 300* degree oven until lightly golden.Add filling and place back in oven until the middle of the pie is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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