easy apple enchiladas

(1 rating)
Recipe by
Beverly Shepherd
Rogers, AR

So easy, and so good! Hope you enjoy it.

(1 rating)
yield 6 to 8
prep time 15 Min
cook time 40 Min

Ingredients For easy apple enchiladas

  • 2 pkg
    refrigerated crescent rolls, 8 oz size
  • 2
    granny smith apples, large
  • 1 1/2 stick
    butter, melted
  • 1 c
    sugar
  • 1 tsp
    cinnamon
  • 1 can
    citrus flavored soda, 12 oz

How To Make easy apple enchiladas

  • 1
    Peel, core and quarter apples, then halve each quarter. Unroll crescent rolls and separate at the perforations; place an apple section at the large end and roll to small end. Place apple rolls in rows in a 9 x 13 x 2 glass oven-proof dish.
  • 2
    Melt butter, stir in sugar and cinnamon. Pour over rolled apples. Pour citrus soda over rolls.
  • 3
    Bake for 40 minutes at 350 degrees. Serve warm, top with a scoop of vanilla ice cream, if desired.

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