easy and yummy rhubarb custard pie

How To Make easy and yummy rhubarb custard pie

• 1

  Unfold pie crust in 8" pie plate
• 2

  Cut Rhubarb into 1/4 to 1/2 inch pieces. We use fresh when in season or frozen when not available. If you use frozen make sure you drain off excess water from thawing,
• 3

  Place cut up Rhubarb in bottom of pie shell.
• 4

  Im mixing bowl whisk egg, flour, sugar and heavy cream.
• 5

  Pour mixture over Rhubarb in pie shell. Bake at 350 for 45- 50 minutes. Cool and Eat !
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card