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easter pie

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This quick and easy pie uses Eagle Brand Sweetened Condensed Milk, instant pudding and whipped topping. You can easily make this pie into any holiday masterpiece by switching out the flavors and the decorations. For little kids use holiday marshmallow candies or other small Easter candy and toasted coconut for garnish. Can make in 9x13 dish too.. just won't be as thick- or double recipe and make in 10x15 jelly roll pan...this is what I will do for church luncheon.

(1 rating)
yield 10 or more servings
prep time 10 Min
method Refrigerate/Freeze

Ingredients For easter pie

  • 1 lg
    graham cracker crust
  • 8 oz
    pkg. cream cheese, softened
  • 14 oz
    can sweetened condensed milk
  • 3/4 c
    cold water
  • 3 oz
    pkg. instant vanilla pudding mix
  • 8 oz
    bowl thawed whipped topping
  • garnishes:
    jelly beans, marshmallow candies, toasted coconut,etc.

How To Make easter pie

  • 1
    Beat cream cheese in a large bowl until fluffy;gradually beat in sweetened condensed milk until smooth.
  • 2
    Add water,to cheese mixture then pudding mix dry, beat well with the cream cheese mixture until smooth. Gently fold in whipped topping.
  • 3
    Spoon filling into pie shell. Chill 3 hours. Garnish top of pie with your favorite Easter candies and colorful mini marshmallows and toasted coconut desired and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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