easter hunt pie
(1 rating)
I'm not exactly sure where I got this recipe from but my boys used to ask me to make one at Easter. By changing candy and pudding flavor you can make this pie to fit any holiday or occasion.
(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For easter hunt pie
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16 ounce keebler graham cracker crust
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18 ounce package cream cheese, softened
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114 oz. can sweetened condensed ,milk (not evaporated)
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3/4 ccold water
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14 ounce pkg. instant vanilla flavored pudding
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1 1/2 cnon-dairy whipped topping, thawed
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16miniature chocolate eggs or other holiday candies
How To Make easter hunt pie
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1In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
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2Add water and pudding mix; on low speed, beat until smooth; gently stir in whipped topping.
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3Spoon 1/2 filling into pie crust and top with chocolate eggs; top with remaining filling. Chill 3 hours. Garnish as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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