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no-bake peanut butter pie

(6 ratings)
pmahon avatar
Recipe by
Paula Mahon
@pmahon
Forsyth, MO

As a child I would only eat peanut butter & grape jelly sandwiches for lunch. This recipe was one that my mother, Earline, made for me on my birthday when I was about 8. Of course, it contained my favorite ingredient-PEANUT BUTTER! She passed away in 1985, but her peanut butter pie recipe lives on-now it's one of my husband's favorite pies!

(6 ratings)
yield 8 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For no-bake peanut butter pie

  • 1
    store-bought graham cracker crust
  • 8 oz
    cream cheese, room temperature
  • 1 c
    creamy peanut butter
  • 1/2 c
    whole or 2% milk
  • 1 c
    powdered sugar
  • 1/2 tsp
    pure vanilla extract
  • 1 c
    frozen whipped topping, thawed
  • 1 c
    frozen whipped topping, thawed, for garnish
  • 1/2 c
    chopped peanuts, for garnish

How To Make no-bake peanut butter pie

  • 1
    In a mixer, beat cream cheese and peanut butter until smooth and creamy.
  • 2
    Add milk alternately with powdered sugar and beat on low until incorporated; Add vanilla and beat on high one minute.
  • 3
    Gently fold in whipped topping and pour into prepared crust. Refrigerate 1-2 hours until firm.
  • 4
    Cut into 8 servings and top with additional whipped topping and chopped peanuts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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