dutch blueberry cream pie

Name: Dutch Blueberry Cream Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 4 cup(s) fresh blueberries-rinsed and drained; 2/3 cup(s) sugar; 1/4 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) nutmeg; 1 cup(s) heavy cream cold; 1 teaspoon(s) vanilla; 1 - 9" unbaked pie shell

(1 rating)

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review

Recipe by

Dot Shirley

@coffeelovermama

Apopka, FL

This recipe is from the 70's. Tells you how old I am. It's still good.

(1 rating)

yield 8 -10 people

prep time 20 Min

cook time 45 Min

Ingredients For dutch blueberry cream pie

4 c

fresh blueberries-rinsed and drained
2/3 c

sugar
1/4 c

all purpose flour
1/4 tsp

salt
1/2 tsp

nutmeg
1 c

heavy cream cold
1 tsp

vanilla
1

9" unbaked pie shell

How To Make dutch blueberry cream pie

1
Preheat oven 425*. Place rack in middle of oven

2
Fill pie shell with blueberries evenly distributed
3
Combine and mix all ingredients and pour over blueberries
4
Bake 45 mins til lightly brown.
5
Cool one hour then chill in refrigerator 2-3 hours before cutting.
6
Serve with uncooked berries on top or to the side of each slice and a large dollop of whipped cream.
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dutch blueberry cream pie

Ingredients For dutch blueberry cream pie

How To Make dutch blueberry cream pie

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