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dutch apple pie

(1 rating)
crymsynrainn avatar
Recipe by
Rainn Thomas
@crymsynrainn
Akron, OH

I have been making this pie for a long time and everyone raves about the crust and topping. I personally do not like apple pie, but love this for the same reasons. Puff Pastry Recipe: http://www.justapinch.com/recipes/dessert/other-dessert/puff-pastry.html

(1 rating)
yield 8 serving(s)
prep time 45 Min
cook time 45 Min
method Bake

Ingredients For dutch apple pie

  • 4 c
    apples, peeled and sliced
  • 3/4 c
    sugar, white
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 3/4 c
    flour
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp
    cinnamon (additional)
  • 1/2 c
    butter, unsalted
  • 2
    puff pastry shells (https://www.justapinch.com/recipes/dessert/other-dessert/puff-pastry.html)

How To Make dutch apple pie

  • 1
    Preheat oven to 425F.
  • 2
    In a large bowl combine apples, white sugar, 1/2 teaspoon cinnamon and nutmeg.
  • 3
    Place 1 puff pastry shell into a pie tin, then pour apple mixture into the shell.
  • 4
    In another bowl blend flour, brown sugar, cinnamon and butter with your fingers to make coarse crumbs.
  • 5
    Sprinkle over apples evenly, reserving about 1/4 for later.
  • 6
    Cut remaining puff pastry shell into strips and weave over apples, pressing the ends into the pastry overlapping the edge of the tin.
  • 7
    Pinch the pastry decoratively, then sprinkle remaining sugar crumbs over the woven pastry strips.
  • 8
    Bake for 45 minutes, then remove from oven and let rest 10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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