durbin hotel sugar pie indiana recipe

(4 ratings)
Recipe by
Penny Hall
Tucson, AZ

"This sugar cream pie is outstanding and was made for years by the Durbin Hotel."

(4 ratings)
yield 1 8 inch pie
prep time 10 Min
cook time 20 Min

Ingredients For durbin hotel sugar pie indiana recipe

  • 1 prepared 8 inch pastry shell, baked and cooled
  • 1/2 cups butter
  • 1 cup white sugar
  • 1/2 cup milk
  • 1 cup heavy whipping cream
  • another 1/2 cup milk
  • 1/4 cup cornstarch
  • 1/4 tsp ground nutmeg

How To Make durbin hotel sugar pie indiana recipe

  • 1
    Preheat oven to 400 degrees F (200 degrees C). In the top of a double boiler, combine butter, sugar, 1/2 cup whole milk, cream. Heat until butter is melted and mixture is simmering, stirring occasionally. In a small bowl, combine 1/2 cup whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg. Bake in preheated oven for 5 minutes. Allow to cool before serving.

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