dried fried fruit pies
(1 rating)
No Image
This was the first thing I learned to help with in the kitchen. My great aunt Naomi would make pie pastry, roll it out and let me cut around a saucer,inverted, to make the crust using a table knife. Using home dried fruit, usually apples, reconstituted on the top of the stove with a small amount of water and spices these were made. Today when I make them I use canned biscuits. My version is the one I am posting.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For dried fried fruit pies
-
1 store bought pkg. of dried fruit
-
enough water to plump and softened on stove top
-
cinnamon to taste
-
1-10 ct. tube of flaky buscuits
-
iron skillet
-
small amount of oil
How To Make dried fried fruit pies
-
1Reconstitute fruit in water on stove top on low heat. Stir often to prevent sticking.
-
2Add cinnamon to taste.
-
3Open biscuits and separate.
-
4Roll biscuits out on lightly floured surface keeping circular shape.
-
5Place approximately one tablespoon of fruit in center of biscuit.
-
6Fold biscuit over filling and crimp edges. (I use a fork).
-
7Place in heated skillet with small amount of oil and fry until golden.
-
8Turn and fry on other side.
-
9Place on platter until all are done.(You may want to place on a paper towel to help with grease absorption).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT