doudle - cranberry pecan pie
(1 rating)
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This is the best pecan pie i have ever made i hope you like !!!!!
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
Ingredients For doudle - cranberry pecan pie
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half of 11 oz package pie crust mix or frozen pie crust
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4egg
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3/4 cpaced dark brown sugar
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1/2 cmaple syrup
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6 Tbspbutter, melted
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1 tsppure vanilla extract
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2 1/2 cchopped pecans, 10oz.
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2/3 csweet dried cranberries, chopped
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2 cwhipped topping
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2/3 cfresh cranberries
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3/4 clight corn syrup
How To Make doudle - cranberry pecan pie
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1preheat the baking sheet, prepare pie mix according to package put in a 9" pie pan.refrigerate. In bowl, combine eggs, sugar, syrup, butter and vanilla until blended. stir in pecans and dried cranberries and fresh cranberries: spoon into crust. put pan on hot bakeing sheet put in oven and cook at 350 for 1 hour and 15 min or untill center is set. put whipped cream in a pastry bag pipe on top of pie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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