double layer pumpkin pie
(1 rating)
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My mom used to make this recipe like every thanksgiving. The last thanksgiving I was home she let me help my younger sister make it. Very nice and a nice change from the traditional pumpkin pie.
(1 rating)
yield
8 serving(s)
prep time
30 Min
Ingredients For double layer pumpkin pie
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1graham cracker pie crust
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4 ozcream cheese, softened
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1 Tbspmilk
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1 Tbspsugar
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18 oz cool whip container
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1 ccold milk
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2 pkg4 serving size each vanilla flavored instant pudding
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1 can(16 oz) pumpkin
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1 tspground cinnamon
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1/2 tspground ginger
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1/4 tspground cloves
How To Make double layer pumpkin pie
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1Mix cream cheese, 1 TBSP milk and sugar in large bowl with wire whisk till smooth.
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2Gently stir in 1/2 of the whipped topping. Spread on bottom of the crust.
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3Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk for 1 minute. (Mixture will be thick). Stir in pumpkin and spices with wire whisk till well mixed. Spread over cream cheese layer. Refrigerate 4 hours or till set.
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