double layer pumpkin pie
(1 rating)
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This pie is yummy and real easy to make. Has become a family favorite.
(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For double layer pumpkin pie
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4 ozcream cheese ,softened
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1 Tbspmilk or half and half
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1 Tbspsugar
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1 1/2 cthawed cool whip topping
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1graham cracker pie crust
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1 cmilk or half and half
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2 pkg4oz serving size jell-o vanilla instant pudding and pie filling
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1 can16oz pumpkin
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1 tspground cinnamon
How To Make double layer pumpkin pie
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1Mix cream cheese, milk, sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping.Spread on bottom of crust.
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2Pour 1 cup milk into bowl. Add pudding beat with wire whisk until well blended, 1 to 2 minutes ( mixture will be thick) stir in can of pumpkin into pudding add cinnamon mix well with wire whisk. Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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