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double layer pumpkin pie

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

I really like the contrast of this pie. The two layers are delicious together. Its yummy.

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For double layer pumpkin pie

  • 4 oz
    cream cheese, room temperature
  • 1 Tbsp
    milk
  • 1 Tbsp
    sugar
  • 1 1/2 c
    cool whip, thawed
  • 1 pkg
    graham cracker pie crust
  • 1 c
    cold milk
  • 2 box
    vanilla instant pudding
  • 16 oz
    pumpkin, canned or cooked
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    ginger, ground
  • 1/4 tsp
    clove, ground

How To Make double layer pumpkin pie

  • 1
    Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with wire whisk until smooth. Gently stir in cool whip and spread on bottom of crust. Pour 1 cup of milk into a bowl. Add pudding mixes. Beat with a wire whisk for 1 minute. Mixture will be thick. Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese mixture. Refrigerate 4 hours or until set.
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