double-layer pumpkin pie
(1 rating)
This is fantastic and so addicting
(1 rating)
yield
10 serving(s)
prep time
20 Min
Ingredients For double-layer pumpkin pie
-
1 pkg(8 oz) cream cheese, softened
-
1 cplus 1 tablespoon milk, divided
-
1 Tbspsugar
-
1(8 oz) tub cool whip whipped topping, thawed, divided
-
1graham pie crust (6 oz)
-
1 can(15 oz) pumpkin
-
2 pkg(3.4 oz each) vanilla flavor instant pudding
-
1 tspground cinnamon
-
1/2 tspground ginger
-
1/4 tspground cloves
How To Make double-layer pumpkin pie
-
1BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1/2 of whipped topping. Spread onto crust.
-
2WHISK remaining milk, pumpkin, pudding mixes and spices 2 min. (mixture will be thick). Spread over cream cheese layer.
-
3REFRIGERATE 4 hours or until set. Top with remaining whipped topping just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT