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double-layer pumpkin pie

(1 rating)
SherriL avatar
Recipe by
Sherri Greer
@SherriL
Smithsburg, MD

This is fantastic and so addicting

(1 rating)
yield 10 serving(s)
prep time 20 Min

Ingredients For double-layer pumpkin pie

  • 1 pkg
    (8 oz) cream cheese, softened
  • 1 c
    plus 1 tablespoon milk, divided
  • 1 Tbsp
    sugar
  • 1
    (8 oz) tub cool whip whipped topping, thawed, divided
  • 1
    graham pie crust (6 oz)
  • 1 can
    (15 oz) pumpkin
  • 2 pkg
    (3.4 oz each) vanilla flavor instant pudding
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves

How To Make double-layer pumpkin pie

  • 1
    BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1/2 of whipped topping. Spread onto crust.
  • 2
    WHISK remaining milk, pumpkin, pudding mixes and spices 2 min. (mixture will be thick). Spread over cream cheese layer.
  • 3
    REFRIGERATE 4 hours or until set. Top with remaining whipped topping just before serving.
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