double layer pumpkin pie
(1 rating)
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My family dosn't really like the standard pumpkin pie, too strong.But this recipe I have been making over the 20 yrs or longer for my family. I have to make ever holiday.It is good.
(1 rating)
yield
6 to 8
prep time
2 Hr
Ingredients For double layer pumpkin pie
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1 8 ozcream cheese
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2 Tbspmilk
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2 Tbspsugar
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1 8 ozcontainer of cool whip
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1 ccold milk
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2 pkgvanilla instant pudding
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1 can16oz libby's pumpkin
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1 tspground cinnamon
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1/2 tspground ginger
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1/4 tspground cloves
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2 pkggraham cracker pie crust
How To Make double layer pumpkin pie
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1Mix cream cheese,2 tbsp of milk and sugar until smooth. Then add the tub of cool whip,gently. spread on the bottom of 2 graham cracker crust pie shells.
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2Pour the cup of milk,and add pudding mixes and beat for 1 minute,it will be thick.Stir in pumpkin and spices until it is well mixed, and spread over the cream cheese mixture.
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3Refrigerate for 4 hrs,and top with cool whip and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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