double layer pumpkin pie
(2 ratings)
No Image
part of my no bake,easy make recipes. the holidays are coming and what is Thanksgiving without pumpkin pie. but I don't know about you, but my oven is usually full of a ham and a very large bird so a no bake is the best. try it first before waiting for the holiday.THIS ONE MAKE TAKE A LITTLE WHILE ON THE PREP SIDE OF THINGS BUT THE WAIT IS WORTH IT AND YOU CAN MAKE IT DAYS IN ADVANCE.
(2 ratings)
yield
8 serving(s)
prep time
5 Hr
method
Refrigerate/Freeze
Ingredients For double layer pumpkin pie
-
1/2 pkgof a 8oz. pkg of cream cheese
-
1 cplus 1 tbl milk
-
1 Tbspsugar
-
1 1/2 cwhipped topping
-
19in graham cracker crust chilled
-
2 pkginstant vanilla pudding
-
115oz can pumpkin puree
-
1 tspcinnamon
-
1/2 tspground ginger
-
1/2 tspground cloves
How To Make double layer pumpkin pie
-
1in a large bowl, whisk together softened cream cheese,1 table spoon of milk,sugar until smooth.
-
2gently fold in whipped topping. spread mixture over bottom of prepared chilled pie crust. let set in fridge for one hour.
-
3in separate bowl,combine remaining 1 cup of milk with vanilla pudding, pumpkin,cinnamon,ginger and ground cloves. mix well until thickened spread mixture over cream cheese layer in pie crust.
-
4refrigerate for 4hours,until set, store in refrigerator. CAN MAKE AHEAD AND FREEZE TO LET THAW 1 HOUR BEFORE SERVING
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for double layer pumpkin pie:
ADVERTISEMENT