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double chocolate pie

(3 ratings)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

Mmmmmm...Chocolate multiplied by 2, LOL

(3 ratings)
prep time 4 Hr
method Refrigerate/Freeze

Ingredients For double chocolate pie

  • 1 1/2 c
    cold fat-free milk, divided
  • 1 pkg
    (1.4 ounces) sugar-free instant chocolate fudge pudding mix
  • 1
    (8 oz carton) frozen fat-free whipped topping, thawed and divided
  • 1
    reduced-fat graham cracker pie crust
  • 1 pkg
    (1 oz) sugar-free instant white chocolate pudding mix (can use vanilla)
  • chocolate curls or shavings

How To Make double chocolate pie

  • 1
    In a large mixing bowl - Mix 3/4 cup milk and chocolate fudge pudding mix for 2 minutes or until thickened.
  • 2
    Fold in 1 3/4 cups whipped topping.
  • 3
    Spread into crust.
  • 4
    In another large mixing bowl - Mix the rest of the milk along with the white chocolate pudding mix for 2 minutes or until thickened.
  • 5
    Fold in remaining whipped topping.
  • 6
    Spread over chocolate layer.
  • 7
    Refrigerate for atleast 4 hours or until set.
  • 8
    Garnish with chocolate curls if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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