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double chocolate- cranberry muffins

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

This recipe came from the Wisconsin State Cranberry Assoc. You can use fresh or frozen cranberries and combined with Vanilla chips and unsweetened cocoa is very good.

(1 rating)
yield 12 muffins
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For double chocolate- cranberry muffins

  • DRY INGREDIENTS:
  • 1 3/4 c
    all purpose flour
  • 3/4 c
    granulated sugar
  • 6 Tbsp
    unsweetened cocoa
  • 2 1/2 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1/2 c
    semi-sweet chocolate or vanilla chips
  • 2/3 c
    fresh or frozen cranberries, chopped
  • WET INGREDIENTS:
  • 2
    beaten eggs
  • 3/4 c
    milk
  • 1/3 c
    melted butter
  • TOPPING:
  • 1/2 c
    chocolate chips
  • 1 Tbsp
    shortening

How To Make double chocolate- cranberry muffins

  • 1
    Preheat oven to 400 df . Prepare 12 cup muffin pan by lightly greasing bottoms only. Stir dry ingredients together in large bowl. Stir in chips and cranberries. Beat wet ingredients in mixer. Make a well in bowl with dry ingredients and pour wet ingredients in well. Stir just until moistened. Spoon batter about 2/3 full in each muffin cup.
  • 2
    Bake for 20-25 minutes until done. Immediately turn out onto cooling racks to cool.
  • 3
    TOPPING: Melt 1/2 cup chocolate chips with 1 Tablespoon shortening in microwave and drizzle over tops of muffins. Yield 12 muffins
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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