double blueberry pie with pat in the pan crust
(2 ratings)
This recipe is from a Mr. Food TV episode from the 1990's. It uses both blueberry pie filling and fresh blueberries, making the filling especially good, and yet easy.
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For double blueberry pie with pat in the pan crust
- PAT IN PAN CRUST:
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3 call purpose flour
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1 csugar
-
1 tspsalt
-
1 ccold butter
- BLUEBERRY FILLING:
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2 can(21 ounces each) blueberry pie filling
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1 ptfresh blueberries
-
1/4 tspcinnamon
How To Make double blueberry pie with pat in the pan crust
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1Preheat oven to 425 degrees. CRUST: In a large bowl combine flour, sugar, and salt. Cut butter into mixture with a pastry cutter until a uniformly crumbly dough is made. Place half of this mixture in a 10 inch deep dish pie plate that has been sprayed with non-stick baking spray. Using your fingers pat pastry into an evenly thick crust on bottom and sides of pie plate.
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2FILLING: Mix pie filling, fresh blueberries, and cinnamon. Pour into pie shell. Sprinkle remaining pastry crumbs evenly over blueberry filling. Bake for 45-50 minutes or until crumbs are golden brown and filling is bubbling.
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