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diy: how to "blind bake" / prebake a pie shell

(1 rating)
cyrene avatar
Recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

I am sure that there are many of us out there that do not know and are just learning how to prebake/blind bake a pie crust properly. So for that purpose, I have decided to post this for those who could use a good helpful hint!

(1 rating)
yield serving(s)
method Bake

Ingredients For diy: how to "blind bake" / prebake a pie shell

  • YOU NEED TO HAVE A PIE CRUST. EITHER YOUR OWN FAVORITE OR STORE BOUGHT
  • my favorite pie crust is: https://www.justapinch.com/recipes/dessert/pie/perfect-pie-crust-4.html?p=3
  • parchment paper or aluminum foil
  • pie weights or dried beans or rice

How To Make diy: how to "blind bake" / prebake a pie shell

  • 1
    Follow the directions on this website and you cannot go wrong!!! http://www.wikihow.com/Blind-Bake-a-Pie-Crust
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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