diy: how to "blind bake" / prebake a pie shell

Name: DIY: How to "Blind Bake" / Prebake a pie shell
Cuisine: American
Ingredients: YOU NEED TO HAVE A PIE CRUST. EITHER YOUR OWN FAVORITE OR STORE BOUGHT; - my favorite pie crust is: https://www.justapinch.com/recipes/dessert/pie/perfect-pie-crust-4.html?p=3; - parchment paper or aluminum foil; - pie weights or dried beans or rice

(1)

review

Recipe by

Linda Kauppinen

@cyrene

Greenwood, FL

I am sure that there are many of us out there that do not know and are just learning how to prebake/blind bake a pie crust properly.
So for that purpose, I have decided to post this for those who could use a good helpful hint!

(1)

yield serving(s)

method Bake

Ingredients For diy: how to "blind bake" / prebake a pie shell

YOU NEED TO HAVE A PIE CRUST. EITHER YOUR OWN FAVORITE OR STORE BOUGHT
my favorite pie crust is: https://www.justapinch.com/recipes/dessert/pie/perfect-pie-crust-4.html?p=3
parchment paper or aluminum foil
pie weights or dried beans or rice

How To Make diy: how to "blind bake" / prebake a pie shell

1
Follow the directions on this website and you cannot go wrong!!!
www.wikihow.com/Blind-Bake-a-Pie-Crust
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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