dixie pie-tippins restaurant style
(2 ratings)
When Tippins Restaurant went out of business I was so sad at the thought of never having this pie again. It was just the best place to go for a late night coffee and pie "decompress" with a girlfriend. Then Hen House markets secured all of Tippins old pie recipes and started selling them in their stores. It still wasn't the same for me. I want to sit down with warm, fresh made pie and coffee and chat my bestie up for an hour. Now I can. So can you! Enjoy this pie warm with or without vanilla bean ice cream and a steamy cup of great coffee...and a friend.
(2 ratings)
yield
6 -8
prep time
15 Min
cook time
45 Min
Ingredients For dixie pie-tippins restaurant style
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3eggs, beaten
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3/4 csugar
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3/4 clight corn syrup
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1/4 cbutter, melted
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1 tsppure vanilla extract
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1 cheaping with pecan halves
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1/2 cheaping with mini semi-sweet chocolate chips
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homemade or store bought crust (bottom only)
How To Make dixie pie-tippins restaurant style
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1Preheat the oven to 350 degrees. Prepare pie pan with crust, piercing the bottom and sides slightly with a fork and crimping the edge. Scatter the pecans and chips evenly over the bottom.
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2Mix the remaining 5 ingredients together and pour into the pie crust. Bake for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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