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diamond cookie pie

(1 rating)
cmbohn avatar
Recipe by
Cindy Bohn
@cmbohn
Orem, UT

Made for Thanksgiving last year and it was a big hit. Warm with ice cream is the best. Recipe calls for walnuts, but my family likes pecans better.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For diamond cookie pie

  • 1/2 c
    butter, softened
  • 3/4 c
    brown sugar, firmly packed
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1/2 c
    flour
  • 1 c
    chocolate chips
  • 1 c
    nuts, chopped
  • 1
    9 inch uncooked pie shell

How To Make diamond cookie pie

  • 1
    In large bowl, cream butter, brown sugar, eggs, and vanilla until light and fluffy. Blend in flour. Stir chocolate chips and nuts. Pour mixture into unbaked pie shell.
  • 2
    Bake at 325 for 50 to 55 minutes or until top is golden brown or pick inserted into center comes out clean. Serve warm with vanilla ice cream.
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