diabetic lemon pies
(1 rating)
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Since we try to eat sugar free we love this recipe. It is so easy to make. In the summer when you want a cool blast, freeze it. Good chilled or frozen!
(1 rating)
yield
16 for 2 pies
prep time
20 Min
Ingredients For diabetic lemon pies
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2 pkgsugar free vanilla instant pudding mix (1 oz boxes)
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1 pkgsugar free crystal light lemonade drink mix (1.5 oz)
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6 pkgartificial sweetener (splenda, truvia, etc)
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2 1/4 cfat free milk
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8 ozsugar free whipped topping
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2graham cracker pie crusts (purchased or homemade)
How To Make diabetic lemon pies
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1Combine dry pudding mix, dry Crystal Light Lemonade drink mix and the sugar substitute sweetener. Add milk and beat with a wire whisk until mixture is thickened. Fold in the whipped topping. Spoon into the graham crusts. Cover and chill at least 3 hours or freeze for 8 hours.
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2Options: Substitute other flavored dry drink mixes for the Cyrstal Light Lemonade (using 1.5 ounces measurement) such as Koolaid flavors, Propel, etc. Just experiment and have fun! If you don't need sugar free make it without sugar free ingredients. I'm considering substituting dry Jello crystals for the Crystal Light and see what happens.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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