diabetic cherry pie & whipped topping

How To Make diabetic cherry pie & whipped topping

• 1

  Pie: Drain cherries well, reserving 1 cup liquid.
• 2

  Set cherries aside and combine 1 cup liquid and cornstarch.
• 3

  Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone.
• 4

  Remove from heat and add splenda blend, almond extract and cherries.
• 5

  Cool to room temperature.
• 6

  Spread filling evenly in crust.
• 7

  Let set at least 1 hour.
• 8

  Topping: Combine dry milk and water.
• 9

  Beat at high speed for 4 minutes.
• 10

  Add lemon juice to whipped milk
• 11

  Beat at high speed for 4 minutes.
• 12

  Add the splenda blend while it is being beaten.
• 13

  Add vanilla
• 14

  refrigerate until ready to serve
• 15

  Just before serving, spread whipped topping on pie.
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