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deliciouso healthier pecan pie

LPGordon avatar
Recipe by
Laurie Gordon
@LPGordon
Stillwater, NJ

Let's face it: pecan pie is mighty decadent. I wanted to create a healthier yet tasty version and voila, here it is!

prep time 10 Min
cook time 40 Min
method Bake

Ingredients For deliciouso healthier pecan pie

  • 2
    9 inch regular sized unbaked pie crusts (found in the freezer section of the grocery store)
  • 6
    eggs
  • 4 pkg
    splenda
  • 1/2 c
    butter, melted
  • 2 c
    smuckers sugar free caramel topping (about a jar and a half)
  • 2
    6 ounce packages pecan halves (approx three cups)

How To Make deliciouso healthier pecan pie

  • 1
    Preheat oven to 350 degrees
  • 2
    Beat eggs then Add in Splenda until disolved
  • 3
    Add melted butter and beat until incorporated
  • 4
    Stir in pecan halves
  • 5
    Pour half into one shell and half into the other
  • 6
    Bake for 40 to 45 minutes *Keep an eye on the pies toward the end and cover loosely with foil if pecans start to brown too much as you don't want them to burn
  • 7
    Let cool on cooling rack and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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